Please note that due to concerns over the spread of the COVID-19 virus, this event has been cancelled. If you purchased tickets, you will be issued a full refund. Please have patience as the reservation system is experiencing a high rate of traffic and these transactions are taking longer than normal.
Our popular tavern dinner series is back! Celebrate Spring with a colonial-style feast, prepared over the open hearth by Chef Gary Caron and Mike Cavaretta of Cornerstone Artisanal Pizza and Beer.
Inspired by the history of Jefferds Tavern, the team from Cornerstone cooks up a mouth-watering menu of traditional foods, paired with beers sourced from around the world.
Olde Tavern Style Fish Chowder
paired with Proclamation Flummox German Pilsner
(wine option: Pinot Grigio)
Pork with Succotash and Apples
paired with Brasserie Thiriez Amber Ale
(wine option: Carmenere)
Indian Pudding with Hard Sauce
paired with Oxbow Again&Again (sour farmhouse ale)
(wine option: Rose)
The ticket price includes the beer pairing (or a glass of wine, if you prefer).