Chef Michael Fennelly and his partner Steve Couch of Wabicafé scare up an All Hallows yaki grill over the hearth at historic Jefferds Tavern—the first in a series of pop-up dinners hosted by Wabi at Old York this fall and winter. Wabi’s changing, seasonal menus highlight local organic foods, and bring a modern Zen flair to traditional dishes.
Mini Maine Lobster and Cod Cakes
Vegetable Spring Rolls
Thai Coconut Soup (Tom Ka Gai)
Classic with Chicken or Vegetarian
Roasted Beet & Beet Thread Salad
Fire Dried Walnuts – Greens – Penobscot Cheddar and Cranberry Vinaigrette
Open Hearth Yaki Grill
Homemade Kimchi – Jasmine Rice and Miso Aioli – a Blackened Sampling of: Maine Scallops – Shrimp – Gulf of Maine Wild Salmon – Sweet Peppers – Portobello Mushrooms – Broccoli and tofu – Tender Beef and Pork Ribbons
Wabi Pumpkin Pie (Steve’s Backyard Pumpkin)
Ginger Snaps and Whipped Cream
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$65 / $60 members
Wine included with dinner.
*A vegetarian menu is available, but must be requested at the time you make your reservation.
Seating is limited. Reservations are required, and can be made online via the link below, or by calling Wabicafé directly at 207-606-0467.