Join Chef Mike Fennelly and his partner Steve Couch for a hands-on cooking class and tasting lunch featuring healthy and innovative Asian-inspired dishes. Learn how to make these super easy holiday treats while enjoying a delicious meal.
Three All-Purpose Wabi Sauces
Yaki – Quick Umami – Chili Aioli
Butternut Squash and Ricotta Wonton Tortellini
with Umami Marinara Sauce
Banh Mi (Vietnamese Sandwich)
Vegetable or Hawaiian Pork
Wabi Pickles & Slaw
Japanese Eggplant, Portobello Mushroom, Shrimp, and Chicken
Soft Spring Rolls
Vegetable or Maine Lobster
. . . . . . . . . . . . . . . . .
$35 / $30 members
Cash bar: Beer – Wine – Sake
Space is limited to 20 people. Reservations are required, and can be made online via the link below, or by calling Wabicafé directly at 207-606-0467.