What better way to recover from the Thanksgiving holiday than a night away from the kitchen? Chef Michael Fennelly and his partner Steve Couch of Wabicafé serve up a fun, festive dim sum-style meal of small-plate dishes. It’s like a night in Chinatown, Wabi style! Wabi’s menus highlight local organic foods, and bring a modern Zen flair to traditional dishes.
(includes a selection of the following and is subject to change)
v = vegetarian
Chirashi-Sushi in Lettuce Leaves
Japanese Eggplant (v) & Ahi Tuna
Veggie Soft Spring Rolls (v)
Vermont cheddar (v) & Maine Clam
Wabi Maki Sushi
Chefs Choice Sushi Roll
Vegetarian & Meat
Vegetarian & Lobster
CLASSICS – Shao-Mai – Har Gow – Egg Roll
Wabi Umami Meatballs
Tofu and Black Bean (v) & BBQ Pork
Maine Stuffed Scallops
Wabi Grilled Veggie
Inari Tofu (v) & Velvet Pork
Wabi Noodle (v)
Shrimp Fried Rice
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$65 / $60 members
Wine is included with dinner.
*As always, vegetarian options are available, but must be requested at the time you make your reservation.
Seating is limited. Reservations are required, and can be made online via the link below, or by calling Wabicafé directly at 207-606-0467.